Sky Pointing chillis grown from seed this season. Thanks Nick! All my other chilli plants are two seasons old. They will all come inside over the winter. This one is pretty tall so will prove to be a bit of a challenge.



Here's the whole lot of the peppers, tomatoes and tomatillos. I have them tucked under the eave of the woodshed to protect the tomatoes from our August rains. It worked a charm! The peppers are in front so they got a little wet, but they don't mind that so much. I have Purple Beauty peppers, Early Jalapeños, Staddon's Select, Mulato Isleño and at least one unknown. The tomato varieties will reveal themselves once I can turn the pots to read my tags. I know I planted Stupice, Seattle's Best, and Brandywines.



Here we have my rhubarb which is going to town. I think I can stop with the light harvest next year. I divided the crown of the large rhubarb plant at the old house and it transplanted wonderfully. I don't know the variety, but it's probably Victoria. In front of the rhubarb are volunteer potatoes. I'll see what they are when I dig them up! All my other potatoes have been harvested. I had Rose Finn Apple, Russian Banana, All Blue and a red variety. Next year I plan on having Ozette if I can find seed.



I left these Broad Windsor favas since they were still flowering, but I cut off the rest and put them into the compost pile. Amazingly one chard (Italian Silver Rib) that I seeded in the spring survived the slugs. I have transplanted broccoli and chard seedlings into this bed for winter.

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